創作　串揚げ　変元自在

~A versatile and specially selected creative skewer course~

〇Appetizer assortment

〇Raw vegetables

〇Ten specially selected creative skewers

* Kushiburi break (seasonal soup)

〇Dashi Chazuke

* Dessert

●Example of contents●

~Winter~

・Winter yellowtail marinated in Saikyo-zuke with persimmon and pi-pi coating

・Small turnip corned beef miso

・Beef tongue stew with Hatcho miso demi-glace sauce

・Fried oysters with pickled shibazuke tartar sauce

・Cod milt with mayonnaise and soy sauce

・Apple pork wrapped in ginger sauce

~Summer~

・Hamo with plum paste

・Corn butter from a food stall

・Eggplant green curry

・Goya Chanpuru

・Okra Manto

・Deep-fried figs with dashi soup

~Autumn~

・Candied chestnuts with skin and blue cheese

・Marinated mackerel and pickled dried mullet roe on top

・Pumpkin cream cheese

・Fried sweet potato with sesame and butter

・Fatty salmon (salmon marinated in Saikyo-style seasoning and salmon roe marinated in soy sauce)

~Spring~

・Brussels sprouts and bacon

・Bamboo shoot buds miso

・Deep-fried asparagus

・Sakura sea bream with butterbur miso

・New potatoes with butter and sake kasu

・Firefly squid and rape blossoms with vinegared miso