創作　串揚げ　変元自在

■ Assortment of 3 kinds of fresh sashimi

■Seasonal fresh vegetables

■10 creative skewers

(One case)

・Abalone (liver sauce)

・Marinated tuna, rare yukke

・Shrimp and sea urchin miso

・Beef tongue stew

・Herring roe and bonito flakes

・Fatty salmon parent and child

・Wagyu beef (black garlic sauce)

・Game meatballs

・Fugu milt

・Winter yellowtail marinated in Saikyo-ji Temple (with shaved peas)

・Scallop sake kasu butter

■Skewer rest (seasonal soup)

■ Seasonal dashi broth chazuke (crab, sea bream, mullet roe, etc.)