創作　串揚げ　変元自在

~ Flexible and creative skewer selection course ~

〇Appetizer assortment

〇Raw vegetables

〇10 original skewers

〇Kushi holiday (seasonal soup)

〇Dashi broth chazuke

* Dessert

●Example of content●

~Winter~

・Winter yellowtail marinated in Saikyo-ji sauce and coated with persimmon and peanuts

・Small turnip corned beef miso

・Beef tongue stew with Hatcho miso demi-glace sauce

・Fried oysters with pickled shibazuke tartar sauce

・Cod milt with mayonnaise and soy sauce

・Apple pork wrapped in ginger sauce

~Summer~

・Hamo with plum paste

・Corn butter from a food stall

・Eggplant green curry

・Goya Chanpuru

・Okra Manto

・Deep-fried figs with dashi soup

~Autumn~

・Candied chestnuts with skin and blue cheese

・Marinated mackerel and pickled dried mullet roe on top

・Pumpkin cream cheese

・Fried sweet potato with sesame and butter

・Fatty salmon (salmon marinated in Saikyo-style seasoning and salmon roe marinated in soy sauce)

~Spring~

・Brussels sprouts and bacon

・Bamboo shoot buds miso

・Deep-fried asparagus

・Sakura sea bream with butterbur miso

・New potatoes with butter and sake kasu

・Firefly squid and rape blossoms with vinegared miso