創作　串揚げ　変元自在

■ Three appetizers served

■Raw vegetables

■10 recommended skewers

[Examples of recommended skewers]

・Yellowtail marinated in Saikyo

・Fatty salmon with parent and child

・Fried oysters (with pickled shibazuke tartar sauce)

·Korean barbecue

・Furobuki radish

・Crab claws (crab miso sauce)

・Mugwort Namafu (Yuzu Miso Green Onion)

・Duck and green onions

・Octopus with persimmon and peanut coating

・Beef tongue stew (Hatcho miso demi-glace sauce)

・Shrimp and sea urchin miso

・Scallops (with white miso cream cheese)

・Chicken marinated in salt koji

・Marinated tuna (mayo yukke sauce)

■ Soup

■ Seasonal dashi broth chazuke

■Seasonal homemade sorbet

*Contents may change depending on ingredients.